Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smith chocolate chip cookies 2.0. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smith Chocolate Chip Cookies 2.0 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smith Chocolate Chip Cookies 2.0 is something which I have loved my whole life. They’re nice and they look wonderful.
Chocolate chip oatmeal cookie pancakes was the first recipe I ever posted on Minimalist Baker. I knew it was a good recipe, I personally loved it, but I had The original recipe is when our family fell in love with you guys! And we are heading into a perfect, rainy Spring Break to.
To begin with this recipe, we have to prepare a few ingredients. You can cook smith chocolate chip cookies 2.0 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smith Chocolate Chip Cookies 2.0:
- Make ready Wet
- Make ready 1/2 cup soft butter
- Prepare 1/3 cup white sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 tbsp water
- Make ready 1 large egg
- Make ready 1/2 tsp vanilla
- Make ready Dry
- Take 1 1/4 cup flour
- Get 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Get 16 oz chocolate chips
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Who doesn't love a good chocolate chip cookie?!
Instructions to make Smith Chocolate Chip Cookies 2.0:
- Preheat oven to 350°
- Coat cookie sheet with non stick spray
- Cream together Wet ingredients
- Sift in Dry ingredients
- Use tablespoon to drop on cookie sheet 2 inches apart
- Bake 8 to 10 minutes
A wide variety of chocolate chip cookies options are available to you These chocolate chip cookies are soft and chewy with a little bit of crispiness at the edges and a not-too-sweet flavor. I don't know if they're the best. For best results, use one cookie sheet at a time in the center of the oven. So, here's my chocolate chip cookie thing. The nuts are always well-toasted and they're always finely chopped-as in, some will be the size of petite Nobody wants their chocolate experience interrupted.
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