Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy turkish style casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Turkish style casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Turkish style casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
To begin with this recipe, we must prepare a few ingredients. You can have easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Turkish style casserole:
- Make ready 1 whole chicken or 4 chicken breasts
- Prepare 200 mls hot water from the kettle
- Prepare 2-3 large potatoes sliced
- Make ready 4 large tomatoes
- Make ready Green peppers to garnish on top
- Take Tomato paste - 1 soup spoon
- Get Herbs
- Take Basil
- Take Thyme
- Take Rosemary
- Get Cumin
- Prepare Red chilli flakes
- Take Sweet paprika powder
- Take Black pepper
- Get Olive oil
Turkey breasts or minced turkey both make a great alternative to red meat. Try our turkey stew recipes to find out. Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer.
Instructions to make Easy Turkish style casserole:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
Turkish cuisine, which comes across as a fusion of Central Asian, Middle Eastern and Balkan cuisines, is known to have been derived from Ottoman culinary practices. Learn how to make/prepare Turkish Style Eggs by following this easy recipe. • Non Veg. • Turkish style bean eaten in casserole. Acma; home made, Turkish style soft bagels. I hope you enjoy making Acma; Afiyet Olsun, Ozlem. I feel very fortunate to be a part of this rich and welcoming culture.
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