Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised ribs with potatoes 红烧排骨土豆 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Braised ribs with potatoes 红烧排骨土豆 is something that I’ve loved my entire life.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Get 500 g pork ribs
  2. Take 3 potatoes
  3. Take 50 g rock candy or normal sugar
  4. Take 5 slices ginger
  5. Take 3 garlic cloves
  6. Take 2 spoons soy sauce
  7. Take 1 spoon Chinese five- spice power
  8. Prepare 2 spoons cooking wine

It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.

Steps to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper. Top with lid and place on high pressure. Season ribs liberally with salt and pepper. Heal the oil in a large, heavy pan over medium-high heat.

So that’s going to wrap this up for this special food braised ribs with potatoes 红烧排骨土豆 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!