Easy Peasy Stir Fry
Easy Peasy Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy peasy stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Peasy Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Stir Fry:
  1. Get 1 Aubergine
  2. Make ready 1 Courgette
  3. Prepare 1/2 Leek
  4. Take 2 Carrots
  5. Get 2 Portions Rice
  6. Make ready 1 Chilli, Sliced
  7. Prepare Splash Sesame Oil
  8. Prepare 1 Tbsp Soy Sauce
  9. Take 1 Lime
  10. Get to taste Salt
  11. Take 2 Spring Onions
  12. Make ready 1 Small Handful of Cashews (Optional)

Stir fry over very high heat quickly to distribute the seasoned oil evenly. Add soy sauce, rice wine vinegar, and reserved garlic and ginger. Stir frying is quick, easy, and extremely versatile. Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan.

Instructions to make Easy Peasy Stir Fry:
  1. Put the rice on the boil with some water and a little salt
  2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
  3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
  4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

Cut all of your ingredients into similarly-sized pieces to promote even cooking. A delicious (and easy) recipe for beef stir-fry! This stir fried peas is easy to make, which is spicy and taste great with poori or parantha. Serve stir fried peas with poori or parantha. I have added mashed paneer to the peas to improve the texture, you can also do this.

So that’s going to wrap this up with this special food easy peasy stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!