Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, michael c"s chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Michael C"s Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Michael C"s Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
My family's favorite chocolate chip cookie recipe. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook michael c"s chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Michael C"s Chocolate Chip Cookies:
- Take 6 oz plain flour
- Take 1 tsp baking powder
- Make ready 4 1/2 oz soft margarine
- Make ready 3 oz light muscavado sugar
- Prepare 5 tbsp caster sugar
- Prepare 1/2 tsp vanilla essence
- Take 1 egg
- Take 4 1/2 oz plain chocolate chips
These are the absolute BEST Pumpkin Chocolate Chip Cookies! This is one of my most requested recipes and gets rave reviews! Just follow the steps below to get started and scroll down for. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.
Instructions to make Michael C"s Chocolate Chip Cookies:
- Place all the ingredients in a large mixing bowl and beat until they are well combined.
- Lightly grease 2 baking trays. Place tablespoonfuls of the chocolate chip mixture on to the baking trays, spacing them well apart to allow for spreading during cooking.
- Bake in a preheated oven,190°C/375°F/Gas Mark 5, for 10-12 minutes or until the cookies are golden brown.
- when done cooking, carefully transfer them to a wire rack using a palette knife or spatula.
- ENJOY!!
I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception! There's something so special about homemade cookies.
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