Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 【korean side dish】cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
【Korean Side Dish】Cucumber Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 【Korean Side Dish】Cucumber Kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- Get 7 pieces cucumber
- Take Sauce seasoning:
- Take 2 tablespoons Gochujang
- Prepare 1 teaspoon Korean chilli powder
- Make ready 1 teaspoon Sugar
- Make ready 1 teaspoon Vinegar
- Make ready 1 teaspoon Korean sesame oil
- Prepare 1 bit white sesame
Filed Under: Recipes, Side Dish, Special Event, Vegetables Tagged With: banchan, cucumbers, gochugaru, kimchi, Korean. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! Summary: Cucumber kimchi is one of favorite summer side dish. You can enjoy fresh cucumber flavour as well as tangy taste of kimchi.
Steps to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
Add salt to water and boil water. · Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad. My toddler daughter loves it! · Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly. Korean BBQ party table with Kalbi, Radish Salad, Kimchi and Potato Salad. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season.
So that’s going to wrap this up with this special food 【korean side dish】cucumber kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
