Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soft Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
To get started with this recipe, we have to first prepare a few components. You can have soft chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Prepare 3/4 cup Brown Sugar
- Make ready 1/4 cup Sugar
- Prepare 2 Eggs
- Make ready 1 cup Butter
- Prepare 1 tsp Vanilla Extract
- Get 1 tsp Baking Soda
- Make ready 1 box Vanilla Instant Pudding Mix
- Prepare 2 1/2 cup Flour
- Make ready 1 packages Chocolate Chips
I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Soft Chocolate Chip Cookies from scratch is easy recipe for the best homemade, chewy chocolate chip cookies.
Steps to make Soft Chocolate Chip Cookies:
- Preheat oven to 325
- In a large bowl mix together brown sugar, sugar, and eggs.
- In microwave melt butter so that it's half melted half solid, add butter to sugar mixture.
- Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients.
- Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup.
- Mix in bag of chocolate chips to the dough.
- Coat cookie sheets with butter.
- Roll dough into 1 inch balls, put onto cookie sheets.
- Bake cookies for 8 to 10 mins or until bottoms are slightly brown.
Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
So that is going to wrap this up with this special food soft chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
