Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna roll omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
Tuna roll omelette is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna roll omelette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna roll omelette:
- Get 3 eggs
- Prepare Milk
- Take Salt
- Make ready Chilli powder
- Get Chilli sweet paprika
- Take Tuna
- Make ready Red bell Pepper
- Make ready Cheese
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety.
Instructions to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you.
So that’s going to wrap it up for this special food tuna roll omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
