Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Take 500 gr beef cube/shank, cut cubed
  2. Get 2 liters water
  3. Get 200 gr french beans, cut like a matchstick
  4. Take 1 big carrot, cut like a matchstick
  5. Take 2 green/unripe green tomatoes
  6. Prepare 1/4 tsp pepper
  7. Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Get 1 piece gula melaka/brown sugar (about 50 gram)
  9. Prepare 4 tsp tamarind juice
  10. Get to taste Salt, sugar
  11. Get Stir Fry Ingredients
  12. Get 4 big green chillies, cut
  13. Make ready 1 big red chillies, cut
  14. Take 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Take 6 shallots, slice thinly
  16. Make ready 3 garlics, slice thinly
  17. Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Make ready 3 pcs Indonesian bay leaves
  19. Make ready Oil

Home Recipes Indonesian Recipes Buntut Bumbu Asem Asem - Sour Beef Oxtail Stew. I'm one of those volunteers and I picked her Buntut Bumbu Asem Asem' recipe. Here, it is the pic and the recipe. Next articlePelecing Kangkung - Lombok Style Water Spinach Salad with Hot Spicy Sambal.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. Spicy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Season beef and vegetables with garlic, sesame oil, red pepper powder, red pepper paste, soy sauce, and black pepper.

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