Quick and Easy Mango Rabri
Quick and Easy Mango Rabri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy mango rabri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Mango Rabri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick and Easy Mango Rabri is something that I’ve loved my whole life.

The making of authentic rabri recipe. Instant Mango Pickle/Authentic aam ka Achaar Raw Mango Pickle /aam ka Instant Kerri ka achaar. Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy mango rabri using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Mango Rabri:
  1. Get 1.5 cups chopped mangoes
  2. Get 3/4 cup milk
  3. Make ready 1/4 cup sugar
  4. Prepare 5 white bread slices
  5. Make ready 1 cup cashews
  6. Prepare 2 tbsp chopped almonds and pistachios

Make sure you add a little something special when you serve it to your dad on Fathers. Watch Mango Rabri recipe video in English by crazy for easy. Do try this easy mango recipe. Mango Rabri Recipe- How to prepare Mango Rabri.

Steps to make Quick and Easy Mango Rabri:
  1. Trim edges of the bread and crumble
  2. Add the bread crumble to mixer grinder. To this add 1/2 cup milk, sugar and cashews. Blend well
  3. Now add 1 cup chopped mangoes and remaining milk. Blend again until smooth
  4. Transfer ground mango rabri to serving bowl. Garnish with remaining chopped mangoes and nuts. Serve cold

Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling This is an instant recipe that uses bread to thicken the rabri almost instantly. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. Mango Rabri is a delicious Indian recipe served as a Dessert.

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