Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omelet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make an omelet. Now you can make a fancy, folded omelet at home! They are delicious! omelet (chiefly US).
Omelet is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Omelet is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have omelet using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Omelet:
- Get Eggs (3 large)
- Take Cheddar cheese (1/4 cup)
- Make ready Tuna (1 can)
- Get Spinach (1/2 cup)
- Get Chili flakes (1 tsp)
- Take Salt and pepper (1 pinch)
Omelet is not American in origin. The word has actually had several English spellings over the centuries—including aumulet, ammulet, omlet, and amelet, all found in the OED's historical. Omelet definition is - beaten eggs cooked without stirring until set and served folded in half. How to use omelet in a sentence.
Instructions to make Omelet:
- Beat the eggs and salt in a bowl and add the eggs in an oiled pan, on medium heat.
- Add all the ingredients on top and fold it in half
- Serve immediately
An omelet (or omelette) is a type of egg dish, often served at breakfast or brunch. Omelet is the standard spelling in American English. In fact it appears about twice as often as omelette in American. You can make my ULTRA LAZY Zucchini Ham Cheese Omelette even when you're half asleep! Fabulous low-carb meal, perfect for a nutritious breakfast.
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