Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant balushahi mithaye/ quick and easy recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. It might be intimidating for a beginner wanting to make this Indian sweet.
Instant balushahi mithaye/ quick and easy recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant balushahi mithaye/ quick and easy recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Prepare 1 and half cup of all purpose flour
- Prepare 3 tbspn ghee
- Take 1/2 tbsp baking powder not soda
- Get 1 cup sugar
- Get 1/2 cup water
- Prepare Pinch orange food colour (optional)
- Take Nuts for garnishing
- Prepare Oil for frying
- Make ready Water for binding
- Prepare Half lemon juice
I have tons of recipes on my list that I need to get my hands on, but I end this year with this delicious sweet treat - Balushahi recipe or Badusha. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way. finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews. Click a picture and mention @hebbars.kitchen or tag Hi Archana, I follow your recipes in youtube regularly. I made a lot of recipes of yours especially tge instant zalebi turned out very well.
So that is going to wrap it up for this special food instant balushahi mithaye/ quick and easy recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
