Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai-style salad with vegetables and a sunny-side up. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-style Salad with Vegetables and a Sunny-side Up is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai-style Salad with Vegetables and a Sunny-side Up is something which I’ve loved my entire life.
Today is The Day of New Things for me, and an overwhelmingly yummy Chopped Thai Salad with I found the half-eaten bag in that little side door compartment in my car after our road trip to Chicago Even the most awkward and intimidating vegetables can become craveabley yummy when sliced or. When I was growing up, my mom often made Thai salads when the weather was hot or if she had some vegetables and leftover cooked proteins she wanted to use up. The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum.
To get started with this recipe, we must prepare a few components. You can cook thai-style salad with vegetables and a sunny-side up using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-style Salad with Vegetables and a Sunny-side Up:
- Prepare Thai style dressing (easy to make amount):
- Make ready 1 clove ☆ Garlic (grated)
- Get 2 tbsp ☆ Fish sauce
- Take 2 tbsp ☆ Lemon juice
- Prepare 1/2 tbsp ☆ Honey
- Take 1 tsp ☆ Tabasco sauce
- Make ready 1 ☆ Coriander - chop finely
- Get 1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot
- Take 1/6 Red onion
- Take 6 Cherry tomatoes
- Get 1 Lettuce
- Take 2 ★ Eggs
- Make ready 1 tbsp ★ Vegetable oil
This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. This soft, custardy eggplant puree makes a versatile side dish. Most of the vegetable salads or meat and vegetable salads in Thailand would be called "Yum", but "Larb" is the northeastern and northern style and Thai-Style Spicy Grilled Beef Salad with Potato Crisps. I accidentally put one and a half tablespoons of brown sugar so then I just basically doubled/tripled the other ingredients to make up for it.
Instructions to make Thai-style Salad with Vegetables and a Sunny-side Up:
- Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.)
- Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well.
- Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half.
- Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed).
- Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.
Find authentic Thai recipes-from fried rice to mixed vegetables-that make for the perfect accompaniment to your main dish. Get it free when you sign up for our newsletter. Thai-Style Baked Seasoned Sweet Potatoes and Purple Yams. Thai Noodle Pasta Salad with Shrimp and Vegetables Recipe. Many Thai salads, for instance the famous som tam, are also eaten as a meal or snack on their own Yam pla duk fu, with the green mango dressing in a bowl on the side.
So that is going to wrap it up with this exceptional food thai-style salad with vegetables and a sunny-side up recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
