Pumpkin chocolate chip muffins
Pumpkin chocolate chip muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

Pumpkin chocolate chip muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin chocolate chip muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chocolate chip muffins:
  1. Take 3 c flour
  2. Take 5 tsp pumpkin pie spice
  3. Take 2 tsp baking soda
  4. Make ready 1-1/2 tsp salt
  5. Prepare 1 (29 oz) can of pumpkin pie filling
  6. Make ready 2-1/2 c white sugar
  7. Prepare 1/2 c vegetable oil
  8. Prepare 1/2 c water
  9. Make ready 4 large eggs
  10. Make ready to taste Chocolate chips

Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.

Instructions to make Pumpkin chocolate chip muffins:
  1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
  2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
  3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
  4. All done! Enjoy šŸ™‚

But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Let cool before taking out of pan. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. These grain-free pumpkin muffins are light with little bits of chocolate.

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