Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, an easy side dish salad with crispy bacon and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.
This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Japanese. This radish salad is light, fresh, crunchy, spicy and delicious.
To begin with this recipe, we must prepare a few components. You can have an easy side dish salad with crispy bacon and daikon radish using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Make ready 1/2 Daikon radish
- Prepare 4 Bacon (long strip)
- Get 1 heaping teaspoon Salt
- Make ready 2 heaping tablespoons ☆ Ponzu
- Get 1 tsp ☆ Lemon juice
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year It's easy to find Daikon radish at many local supermarkets today. A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed Often, a typical Japanese meal will include several small "okazu" main and side dishes, and it would seem completely natural to incorporate two. Spinach Salad with Poppy Seed Dressing
Steps to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
- Transfer to a bowl. Rub with salt immediately.
- Once it wilts and some water is coming out, rinse with water and drain in a sieve.
- Cut the bacon into thin strips～
- Stir-fry without oil (I am using a small frying pan).
- Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
- Stop the heat when it becomes like this.
- Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
- When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
- Done!
Some of our home cooks have swapped certain ingredients for others, like. Serve this dish cold or at room temperature. This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. Shio Koji's malt ferments the vegetables resulting in a lightly pickled mix that can be served as an appetizer or side salad. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.
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