Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian healthy rawa cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A healthy cake for tea time. Today I made this Rava Cake in a Pressure Cooker. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection.
Vegetarian healthy Rawa Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian healthy Rawa Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Prepare 100 gms Rawa
- Take 25 gms Singada atta
- Get 100 ml Curd
- Make ready 100 ml Milk
- Make ready 1 tsp Vanilla essence
- Make ready 50 gms Butter
- Prepare 200 gms Condensed milk
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Steps to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
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