Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Get 100 g chicken breast,
- Get 1 cup spinach
- Get Half an avocado
- Take 1/4 cup Cherie tomatoes
- Get 2 eggs large
- Prepare 2 tsb balsamic vinegar
- Get Cheese to your liking
Bake single-serve frittatas in a muffin tin. Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta. Once upon a time, she went to culinary school, cooked in a fancy French restaurant and was a personal chef. Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. This chicken with tomatoes and spinach recipe is perfect for weeknight meals or can be used while meal prepping for the week. Chicken in a Creamy Spinach & Feta Sauce. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does not cut it.
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