Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted crispy fox nuts in two flavours. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Crispy Fox Nuts in Two Flavours is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Crispy Fox Nuts in Two Flavours is something that I have loved my whole life.
Who thought one can turn Phool Makhana / Lotus seed pops into a delicious tangy crispy snack? Soothe down your cravings with these sweet and spicy Phool Makhana, which is basically roasted lotus seed pops, seasoned with easily available spices, namely, black pepper, salt. Roasted Makhana is a super quick & delicious snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted crispy fox nuts in two flavours using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Crispy Fox Nuts in Two Flavours:
- Make ready 200 grams Makhana/Fox nut
- Prepare 1/2 teaspoon Roasted jeera powder
- Get 1/2 teaspoon Salt or to taste
- Take 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon mint powder
- Get 1/2 teaspoon chaat masala
- Get 1 teaspoon olive oil
There are two ways to make roasted cashew nuts. The first way is dry roasting them How to Roast Cashews. Roasting cashew nuts, whilst not necessary, makes them. The roasted fox nuts made an astonishing snack which was light, crispy and healthy as well.
Steps to make Roasted Crispy Fox Nuts in Two Flavours:
- Heat olive oil in a non-stick pan and add roasted jeera powder, black pepper powder, chaat masala and salt to taste
- Add half of the makhane/ fox nuts and stir fry for 5 minutes on a medium to low flame until they become crisp and the spices are well coated.
- The crispy and crunchy flavoured makhane are ready to serve.
- Similarly repeat the same procedure with the rest of the makhane.
- This time add the mint powder, black pepper powder and salt and sauté well for 5 minutes so that all the makhane are well coated with the spices.
- Switch off the flame and let them cool down to the room temperature.
- Store in an air tight container and consume as and when required.
Makhanas, or fox nuts, are back in vogue and how! Ever since it became popular as a 'health snack,' the market value of makhanahas increased manifold. They really help me curb cravings for…» How To Make Crispy Roasted Chickpeas in the Oven (Image credit: Emma Christensen). It's been almost a year now since the entire food contingent of the internet went cuckoo We spent a ridiculous amount of time searching out different flavors to accompany the toasted nuttiness of The Chickpea. I have some already roasted but unseasoned cashews.
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