Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy roasted slab bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Roasted Slab Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Roasted Slab Bacon is something which I have loved my whole life. They are fine and they look wonderful.
Tips for making perfectly crispy roasted Brussels sprouts every time: If you wash your sprouts just before chopping make sure that you dry them as much as possible. Don't forget to #asaucykitchen on instagram if you try making these Crispy Roasted Brussels Sprouts with Bacon! Salty bacon, tangy vinaigrette, crunchy walnuts, sweet maple syrup, roasted and caramelized Brussels sprouts, and delicata squash.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy roasted slab bacon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Roasted Slab Bacon:
- Prepare 300-400 grams slab bacon
- Get Half orange
- Make ready Half lemon
- Take 2 gloves of garlic
- Get 1 onion
- Prepare Hot sunflower oil
I would recommend cooking bacon in the microwave because it never gets as crispy or that yummy oven roasted flavor. If you really don't want to be bothered with. Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in It's what I fry my eggs in and how I sear pretty much any meat.
Steps to make Crispy Roasted Slab Bacon:
- Preheat oven to 400°F
- Place sliced onion, orange, lemon and garlic in a roasting pan.
- Score the fat in a diamond pattern, about 5mm deep. Place the bacon over the vegetables. Bake for 30 min.
- Heat sunflower oil. Brush the bacon every 5-10 min for 20 min.
- Enjoy!
It's also great for sautéed or roasted vegetables to add depth and flavor. Make this Slab Bacon recipe for breakfast and beyond - chop lardons for salad or pasta, candy The great thing about starting with slab bacon when you're cooking is that you can decide the thickness After slicing, sear batches of strips on just one side for about two minutes, until dark and crispy, then. Note: Slab bacon is ideal for this recipe, though sliced bacon will work in a pinch. You can also substitute your favorite cured pork product. Prosciutto, guanciale, or Spanish dry-cured chorizo all work well.
So that is going to wrap this up with this exceptional food crispy roasted slab bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
