Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. German Chocolate Cake is something that I have loved my whole life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Get 1/2 cup boiling water
- Get 1 cup butter
- Take 2 cups sugar
- Take 4 eggs, separated
- Make ready 1 tsp vanilla
- Make ready 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 cup buttermilk
- Make ready Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
It's pretty sweet by itself, but when paired with coconut. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. A German Chocolate Cake is an impressive looking cake.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite.
So that’s going to wrap it up for this special food german chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
