Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting.
Chocolate Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pound Cake:
- Get 30 ml milk
- Take 4 g instant coffee
- Make ready 28 g chocolate, chopped small
- Take 100 g unsalted butter, room temperature
- Prepare 100 g granulated sugar
- Prepare 100 g egg (from 2 medium-size eggs), room temperature
- Make ready 80 g cake flour
- Get 12 g natural cocoa powder
- Take 2 g (1/2 tsp) baking powder
- Get 0.75 g (1/8 tsp) table salt
- Make ready icing sugar for dusting (optional)
My mom gave it to me as a gift many years ago and I have treasured it! Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel. Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha.
Instructions to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor. While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. If you're looking for classic cakes in the kitchen or even. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love!
So that is going to wrap it up with this special food chocolate pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
