Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate bread (bread machine). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Because it is only one pound extra, and I think the bread machine should be able to hold these. The top countries of suppliers are Turkey, China. Quick breads are usually a sweeter muffin-like "bread" that is often eaten as a dessert.
Chocolate Bread (Bread machine) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Bread (Bread machine) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate bread (bread machine) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bread (Bread machine):
- Make ready 240 ml water
- Prepare 1 medium egg (beaten)
- Get 1 tbsp milk powder
- Take 1 tbsp oil (I used olive, but your choice)
- Make ready 115 gm sugar
- Make ready 1/2 tsp salt
- Take 310 gm strong white bread flour
- Make ready 250 gm cocoa powder
- Make ready 1 tsp fast action yeast
- Take 1/4 cup chocolate chips
- Make ready Honey
If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a "bake only" button. A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Be careful if your bread maker's "add fruits and nuts" beep rings early!
Instructions to make Chocolate Bread (Bread machine):
- Place water, beaten egg and oil in bread pan, sprinkle over milk powder.
- Place flour on top of liquid, sprinkle cocoa powder over top, make small dents in the corners.
- Place sugar, salt and yeast in separate corners.
- Set machine to sweet bread setting, add chocolate chips when machine bleeps.
- When cooked remove carefully from pan and place crust side up on wire rack, whilst hot brush lightly with honey to glaze.
- As you can see from picture, top of loaf broke away when removing from pan !
- You can substitute chopped nuts,dried fruit or chopped crystalized ginger for the chocolate chips.
Mine does and thus the machine was too hot and melted all the chocolate I ended up with chocolate bread like everyone else. I used frozen chips but that didn't help. You'll want leftover bread to make Almond-Chocolate Chip Shortcake. Toast leftover slices of bread, and top with ice cream, sliced almonds and sliced fresh strawberries. Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread?
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