Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish beef adana kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adana kebab is made with a mixture of ground beef and lamb that's kneaded together with onion, pepper, and spices, then packed by hand around large, flat. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. ISTANBUL STREET FOOD will BLOW YOU AWAY!!

Turkish Beef Adana Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish Beef Adana Kebabs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Make ready 🌻For Mincemeat:
  2. Get 1/2 kg beef mincemeat / lamb / mutton
  3. Get 1/2 Tbsp red chilli powder or to taste
  4. Make ready 1/2 tsp All spices
  5. Take 1/2 Tbsp Cumin seeds roasted & crushed
  6. Get 1/4 tsp Mace powder
  7. Take 1/2 Tbsp Salt or to taste
  8. Make ready 1 Tbsp Ginger & garlic paste
  9. Make ready 1/4 cup fried onion
  10. Get 🌻For Coating Kebabs:
  11. Get 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Take 3-4 Green chillies finely chopped
  14. Prepare 1 cup Onion finely chopped
  15. Make ready 1/2 cup green Capsicum finely chopped
  16. Take 1/2 cup Red Capsicum finely chopped
  17. Prepare 1 tsp red chilli flakes
  18. Get 🌻For Serving:
  19. Prepare Thinly sliced red onion
  20. Take 2-3 Tbsp chopped parsley
  21. Get Tomatoes chopped
  22. Take Cucumber chopped
  23. Take 1 tsp Ground Sumac
  24. Make ready Pinch salt & black pepper
  25. Take Lemon juice
  26. Prepare Pita bread (optional)

Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world. To make a proper Adana Kebab, you will also need a special knife that called as 'Zırh' knife. It is look like a big 'Mezzaluna Knife'.

Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. Turkish Ground Lamb Kebabs (Adana Kebabs). In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. ADANA Türkish Grill is a kebab & grill restaurant located in between Queens and Long Island and conveniently accessible through metro stations. At ADANA Türkish Grill, we strive to prepare our kebabs with wholesome and healthy ingredients grilled right before you.

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