Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy roast potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy roast potatoes are an essential part of the perfect roast lunch. These potatoes do not roast to a dark golden brown that you may be used to with ordinary roast potatoes. They will be crunchy when they are a golden brown colour with only some browned edges.
Crunchy roast potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy roast potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy roast potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy roast potatoes:
- Take 1.5 k potatoes
- Prepare 5 tbsp olive oil
- Get salt
- Prepare pepper
- Take 2 tbsp vinegar (I prefer balsamic vinegar)
- Take 4 cloves garlic
- Prepare 1 bunch fresh rosemary leaves
Roast diced potatoes for a crunchy, salty hash. Try our crispy roast potatoes recipe. Crunchy on the outside and fluffy in the middle for the best Sunday roast side dish. These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.
Steps to make Crunchy roast potatoes:
- Wash and peel the potatoes. If they are small, just cut them in half. If they are bigger just make sure that you cut them in more or less the same size. Put them in a pot and boil for 7-10 minutes (depending on the size of your potatoes)
- Drain them. While you are draining them, toss them around a bit, so that the potatoes get a bit chuffed up
- Get a pan that will fit the potatoes (they should all be in one layer). Put 2 tbsp olive oil in it, put the potatoes in, add salt and pepper and toss them around to cover them with the oil.
- Put them in the oven for 30 minutes (175 C)
- In the meantime prepare this mix: in a small bowl add 3 tbsp olive oil, 2 tbsp vinegar of your choice, the rosemary leaves and the garlic (roughly chopped)
- Take the pan out and gently squash each potato with a potato masher. This really helps to make the potatoes crunchy! Add the mixture you have prepared, give the pan a shake and put back in the oven for another 30 minutes (please note that this time I didn't have rosemary, so I added fresh oregano and lemon verbena. I will update photo next time!)
- Serve hot!
Laura Romeo - Weber Grill Expert. Greek crunchy roast potatoes by Greek chef Akis Petretzikis. Make the crunchiest, most delicious, aromatic Greek style roast potatoes with this easy recipe!! Learn how to make Crunchy roast potatoes and get the Smartpoints of the recipes. Move the potatoes only once or twice during cooking, otherwise.
So that is going to wrap it up for this exceptional food crunchy roast potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
