Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
Simple Chicken Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Make ready Ground black pepper
- Take 1 tbsp cold-pressed rapeseed oil
- Get 2 cloves garlic, chopped
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Get 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Make ready 80 g sweet corn
- Make ready 30 g cup mushrooms, sliced
- Make ready 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Take 50 g tender-stem broccoli
- Get 1 carrot, sliced into thin batons
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
I like to start with the chicken when I'm making a stir fry because as. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
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