Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, choco french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. In a deep plate add choco, melted butter, milk and eggs. Then seep bread slices one by one and fry them.
Choco French Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Choco French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook choco french toast using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Choco French Toast:
- Take 5 slices bread
- Make ready Melted butter
- Prepare Half cup fresh milk
- Get 1 tbsp Choco diluted in just a little hot water
- Take 2 eggs
It's pretty simple to make and tastes and looks impressive! The warm and creamy inside and the caramelized outside are. Coconut Crusted French Toast-thick and fluffy French toast coated in sweet coconut! This French toast is a real breakfast treat!
Steps to make Choco French Toast:
- In a deep plate add choco, melted butter, milk and eggs. Beat it properly. Then seep bread slices one by one and fry them.
We don't have any big plans for Easter this year. Serve this coconut French toast with choco chip and any fresh fruit of your choice immediately. Here's another close up of how delicious these French toast looks. If you like this for your breakfast. The Best French Toast at Asaya Hotel in Kinugawa Onsen.
So that’s going to wrap it up for this special food choco french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
