Alu Aur Tamatar Pulao Potato and Tomato Pilaf
Alu Aur Tamatar Pulao Potato and Tomato Pilaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alu aur tamatar pulao potato and tomato pilaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alu Aur Tamatar Pulao Potato and Tomato Pilaf is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Alu Aur Tamatar Pulao Potato and Tomato Pilaf is something which I’ve loved my entire life.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook alu aur tamatar pulao potato and tomato pilaf using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
  1. Prepare 1 cup long grain rice
  2. Get 3 large tomatoes
  3. Take 2 large potatoes
  4. Get 1 large onion chopped
  5. Get mix masala paste
  6. Prepare 1 tsp jeera( cumin)seeds
  7. Take 1/2 tsp Turmeric powder
  8. Get 1 tsp Coriander seeds
  9. Get 2 red chilli
  10. Prepare as needed water
  11. Get 1 tsp garam masala
  12. Take other ingredients
  13. Prepare 1/4 cup oil
  14. Get to taste Salt
  15. Get 2 cup water

To give it a kick, add a little diced or split whole hot chile like serrano to the mixture. For a version with a savory tomato-based sauce, add a diced tomato or two along with the potatoes and peas. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Onion adds its typical flavor to this tomato and potato delicacy.

Steps to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
  1. Wash and soak the rice for 20 mins. Cut the vegetables and set aside
  2. In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
  3. Add potatoes and fry for 2 mins
  4. Add tomatoes and fry for 5 mins
  5. Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
  6. Add rice and stir for 2 mins. Add water until 1” above the rice
  7. Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot

If fresh fenugreek leaves are not available, then do not worry. You can still get best and equal taste by using. Recipes >> Chef Tahir Chaudhary Recipes > Mince Balls Tomato Pilaf (Kofta Tamatar Pulao) by Chef Tahir Chaudhary. When it started to boil put tomatoes, rice and kofta balls. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.

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