Southern Smoked Pork Butt
Southern Smoked Pork Butt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern smoked pork butt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked pork butt sandwiches are a Southern staple. The secret is in the rub; packed with mouthwatering flavors. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries.

Southern Smoked Pork Butt is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southern Smoked Pork Butt is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Make ready 6 lb boston butt pork roast
  2. Prepare 1 cup light brown sugar
  3. Make ready 4 Tblsp Lawry's seasoned salt
  4. Take 2 Tblsp granulated garlic
  5. Get 1 Tblsp cayenne pepper
  6. Prepare 2 Tblsp mustard powder
  7. Take 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Take Water

Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat.

Steps to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

You can find them boneless and bone-in. For best results always go with bone-in. · This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. Purchase boneless or bone-in pork butts. Apply half of the Southern Succor Rub and refrigerator overnight, then apply more rub just before cooking.

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