Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moist Chocolate Mug Cake Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. These microwave mug cake recipes are soo darn good, very less prep work, fast and easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Make ready 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- Take 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Get 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready 1 small egg
- Make ready 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
When you're out of eggs but craving chocolate cake, whip up this easy and moist treat. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while back and seeing something on one of those daytime talk shows about "mug food." The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Don't worry - it's not dry at all! The butter and chocolate in there keep it ultra moist.
So that is going to wrap it up with this special food moist chocolate mug cake recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
