Crispy roast pork belly #chinesecooking 烧肉
Crispy roast pork belly #chinesecooking 烧肉

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy roast pork belly #chinesecooking 烧肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.

Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy roast pork belly #chinesecooking 烧肉 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Make ready 1 kg pork belly
  2. Take Salt
  3. Prepare 1 tbsp five spice powder

The best crackling in the world with juicy seasoned flesh, no one. Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork.

Instructions to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
  2. Season it with salt and five spice powder in the meat part (exclude the skin)
  3. Prepare a reheatable bowl for oven.
  4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
  5. Pour enough water into the bowl until water covers the pork belly skin.
  6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
  7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
  8. Keep the pork stock separate. May strain it and chill it down.
  9. Let the pork belly cool down and chill it in fridge overnight.
  10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
  11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
  12. Slice it into cubes or any size that you wish.
  13. Other options: serve the crispy pork belly with a noodle soup.

Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Season pork belly all over with smoked paprika, salt, and black pepper. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. Turn the pork over onto the onion and lemon.

So that’s going to wrap this up for this special food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!