Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I have loved my entire life. They’re nice and they look wonderful.

Place in mixer bowl with paddle attachment. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.

To begin with this recipe, we must first prepare a few components. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Get 1 Piece Salmon
  2. Make ready Almonds
  3. Get Potatos
  4. Get Peas
  5. Make ready Onion
  6. Prepare Garlic
  7. Get Unwhipped Cream

For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Almonds: Roasting almonds gives the otherwise bland nuts a bold, rich flavor. Pecans: Roasting pecans brings out their nutty aroma. Walnuts: Roasting walnuts removes their bitterness.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Pine nuts: Smaller nuts such as pine nuts are notorious for burning quickly. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Transfer leek mixture to a blender with half-and-half and mint. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.

So that’s going to wrap it up for this special food baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!