Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Take For the beef
- Prepare 500 gr beef
- Prepare 6 pcs garlic
- Make ready 10 pcs shallots
- Take 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Prepare 1 tbs salt
- Prepare Pinch sugar
- Get 3 bay leaves
- Prepare 2 slices galangal
- Make ready 300 ml water to boil
- Prepare For the Chilli Sauce
- Take 100 gr red chilli
- Make ready 1 tomato
- Get 5 pcs garlic
- Get 8 pcs shallots
- Make ready 3 lemon leaves
- Prepare 1 lemongrass
- Take 1/2 cm ginger
- Prepare Salt & pepper
- Make ready Pinch sugar
- Take Oil to saute
- Make ready 50 ml water
The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado. Dendeng balado khas Padang siap disajikan. Lebih enak disantap pakai nasi hangat.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people.
So that’s going to wrap this up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
