Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian chilli chicken healthy version. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Chilli chicken Healthy version is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Chilli chicken Healthy version is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chilli chicken is a very popular Indo-Chinese dish with bold flavors. Bite-sized pieces of boneless chicken breast or thighs are cooked in a sweet and If you are familiar with Indian street food, you'll know that Indo-Chinese food is a thing in the subcontinent. A fusion of sweet, sour and spicy flavors, it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian chilli chicken healthy version using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chilli chicken Healthy version:
- Take 250 gm Chicken
- Prepare 4 tsp Corn flour
- Prepare 2 tsp Chilli powder
- Get To taste Salt
- Make ready 1 tsp Ginger garlic paste
- Get 2 tsp Ginger garlic chopped
- Take 3 tsp Schezwan sauce
- Take 2 tsp Soya sauce
- Get 2 tsp Tomato sauce
- Prepare 2 tsp Chilli sauce
- Get 1/4 tsp black pepper powder
- Prepare 1 tsp Vinegar
- Make ready 1/2 tsp Sugar
- Prepare As needed Oil
- Make ready 2 Onion
- Get 1 Capsicum
- Prepare handful Spring onions
This crispy chilli chicken & chilli chicken gravy are Indian Chinese comfort food. A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family. Chilli chicken is a dish that almost every non-vegetarian Indian has tasted more than once. It is one of our favourite exports from China.
Steps to make Indian Chilli chicken Healthy version:
- Take a bowl mix the chicken with corn flour, chilli powder,salt,ginger garlic paste
- Take a pan and pour some oil and add the chicken to it.shallow fry the chicken pieces
- Once it's crispy remove the chicken and add the chopped ginger and garlic.then add the cube shaped onions and capsicum to it.
- Saute for 1 min.then add the chicken pieces to the mix.once it's mixed add the schezwan sauce, chilli sauce, soya sauce, vinegar, tomato sauce, sugar and sort it well.stir the chicken for about 2 min add some freshly chopped spring onions and enjoy with chapati/poratta/rice
Indian style chilli chicken is not at all the same as the original Chinese version. The only thing that we retain in the chilli chicken recipe is the soy sauce. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at.
So that is going to wrap it up for this special food indian chilli chicken healthy version recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
