Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, south indian healthy breakfast combo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Healthy breakfast combo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. South Indian Healthy breakfast combo is something that I have loved my entire life.
india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. Dear friends, In this video you can learn how to make quick South Indian breakfast combo ideas. I hope this post helps you to decide your breakfast menu.
To get started with this particular recipe, we must prepare a few components. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian Healthy breakfast combo:
- Make ready For Idli batter:
- Take 3 cups boil rice
- Get 1 cup idli rice
- Make ready 1 cup urad dal
- Make ready 1 tsp Fenugreek seeds
- Get as required Water and salt
- Prepare For Coconut chutney-
- Take 2 tbsp chopped coconut
- Take 1 tsp tamarind
- Make ready 1 tsp dalia
- Make ready 1 green chilli
- Get 1/2 tsp salt
- Take for Red chutney-
- Take 2 dry red chillies
- Make ready 1 chopped tomato
- Prepare 1/2 chopped onion
- Prepare 2 cloves chopped garlic
- Get 1 tbsp chopped coconut
- Get for Mint chutney-
- Prepare 1 tbsp coconut
- Prepare 1 green chilli
- Make ready 1 tbsp soak tamarind
- Get 2 tbsp mint leaves
- Make ready 1 tbsp dalia
- Take As per taste Salt
- Get For tempering:
- Make ready 1 tsp oil
- Get 1 tsp mustard seeds
- Take 1 dry red chilli
- Prepare 1 tsp cumin seeds
- Prepare Pinch hing
- Take for Mix vegetable Oats cutlet recipe:
- Get 2 cups oats
- Prepare 1 cup chopped carrot
- Get 1/2 cup chopped beans
- Take 1 small chopped onion
- Prepare 1/2 cup chopped capcicum
- Take 1 tsp salt
- Make ready 2 tbsp chaat masala powder
- Get 1 tsp cumin powder
- Take 2 tbsp crushed chilli ginger
- Prepare 1 tsp oil
- Get 2 tbsp hot water
- Make ready for Medu vada-
- Take 1 cup urad dal
- Take 1 tbsp rice
- Prepare 1 tsp green chilli
- Take 1 tsp ginger
- Prepare 1 tsp chopped curry leaved
- Take 1 small chopped onion
- Get 1 tsp jeera
- Take 1 tsp black pepper
- Take as per taste Salt
- Take for Masala tea-
- Get 1/2 cup water
- Prepare 2 tsp tea powder
- Prepare 3 tsp sugar powder
- Prepare 1 tsp grates ginger
- Prepare 2 cardamom
- Get 1 inch cinnamon
- Make ready 2 cups boil milk
From kids to adults, the indian breakfast is an all-time favorite ranging from the humble upma to chennai' s popular idli sambar served with a delicious vegetable stew. Koozhu is the Tamil name of Millet Porridge. This South Indian recipe is sure a health booster in your diet! Buy our delicious variety of ragi idli and let us know your views!
Instructions to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
Buy Instant Ragi Idli Mix Online Buy instant lemon rasam mix and serve to your family during breakfast or lunch. You can also have this South Indian recipe as a soup or drink. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries. Barley Rava Idli is a healthy breakfast/dinner recipe which doesn't require any fermentation. It is the popular combo breakfast served in Indian restaurants.
So that’s going to wrap this up for this special food south indian healthy breakfast combo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
