Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold ramen noodle salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something which I have loved my entire life.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
To get started with this recipe, we have to first prepare a few components. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Prepare Tomato
- Take Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Take <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Get 1/2 tablespoon Sesame Oil
In a large bowl, combine cooked and slightly cooled ramen noodles. Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Crunchy Ramen Noodle Salad…I am so in love! Here's a great little summer dish.
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious.
So that’s going to wrap it up for this exceptional food cold ramen noodle salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
