Healthy Authentic Vegetable ✿ Indian Curry
Healthy Authentic Vegetable ✿ Indian Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy authentic vegetable ✿ indian curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian, Fish, and Meat Lover Curry Specialties. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern You can eat it for breakfast, lunch, or dinner. It can go well with a vegetable side dish and rice.

Healthy Authentic Vegetable ✿ Indian Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Healthy Authentic Vegetable ✿ Indian Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:
  1. Get 2 Onions
  2. Make ready 1 Eggplant (slim Japanese type)
  3. Prepare 1 Canned tomatoes
  4. Get 200 ml Soy milk
  5. Take 3 tsp Salt
  6. Get 1 tbsp Curry powder
  7. Take 1 dash Cumin (optional)
  8. Make ready 1 tbsp Honey
  9. Prepare 1 tsp Olive oil

Sometimes I also add Mixed vegetable curry for chapati, roti, poori or plain rice. Indian Vegetable Curry This family friendly, mild curry sauce is easy to make, delicious and super nourishing. Add in meat or legumes if you like. This Indian Vegetable Curry really easy to make, mild curry that the whole family will love.

Instructions to make Healthy Authentic Vegetable ✿ Indian Curry:
  1. Mince the onions and eggplant.
  2. Heat the olive oil in a frying pan, and stir-fry half of the onions.
  3. When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
  4. When the moisture is gone, mix in the curry powder and cumin.
  5. Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
  6. When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
  7. Add the honey, mix well, and it's done. I garnished it with spinach for color.

It's also super versatile so you can adapt it to suit your taste. Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! There are lots of variations to the vegetables you can do with this dish….just about any vegetable works. Switch it up if you like and let us know what you.

So that is going to wrap this up for this special food healthy authentic vegetable ✿ indian curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!