Beef Keema Curry
Beef Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas.

Beef Keema Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Keema Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema Curry:
  1. Make ready 2 tbsp Olive oil
  2. Take 1 large brown onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Prepare 1 can coconut milk
  5. Get 1 can chopped tomatoes
  6. Get 1 tsp turmeric
  7. Make ready 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Get 2 tbsp curry powder (not heaped)
  10. Take 1 cup frozen peas
  11. Get 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Prepare 500 g mince beef
  13. Get 1 tsp garam masala
  14. Make ready 3-4 medium potatoes, peeled and cut into quarters
  15. Take to taste Freshly ground black pepper
  16. Get to taste Salt

Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe. Beef or lamb keema curry made in the slow cooker. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. Before I start, I gotta ask… Beef keema curry.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander. This Indian themed dish can be served with store-bought Pita or naan bread. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

So that’s going to wrap it up with this exceptional food beef keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!