Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chili & cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Chili & Cheese Enchiladas is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Make ready 1 can Wolf brand Chili (beans optional)
- Get 3 cup Shredded Mexican Style Cheese
- Take 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Take 1 can Rotel Original
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Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
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