Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray. I used the leftover fig sauce from my duck recipe.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Prepare 1 egg
- Prepare 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Make ready Seasoning
- Make ready Dried herbs of choice
- Take Zest of one lemon
- Get 3 tbsp rapeseed oil
This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish. Super Easy One Skillet Dinner Recipes. Healthy Dinners Ideas: The Best Recipes to Cook.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We are allowed to use certain cookies regardless of your choices, and we will use cookies to maintain. These are super customizable — depending on your time or budget. These meals will make your weeknights way simpler. We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with.
So that is going to wrap this up with this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
