Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and semolina cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and semolina cutlets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato and semolina cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. This recipe is made up with potato's and semolina ( suji ).
To get started with this particular recipe, we have to prepare a few components. You can cook potato and semolina cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and semolina cutlets:
- Take 3 world medium size potatoes
- Prepare 1/2 cup semolina
- Prepare to taste Salt
- Take Few Fine chopped green coriander
- Take 1 teaspoon chat masala
- Get 1 teaspoon chilli flakes
- Prepare Vegetable oil for deep fry
I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Filled pastries were typically the favorite dish, while fish cutlets were best avoided. Classes typically took turns setting places and clearing dishes.
Instructions to make Potato and semolina cutlets:
- In 1 cup water add the salt.
- Add the semolina in boiling water and make a dough
- Add Egg and boiled potatoes in semolina dough
- Boil grated potato and semolina mix properly and add all spices too.
- Deep fry the ready finger sticks cutlets.
Cafeteria food is also easy to prepare at home. Head back to the USSR with this traditional favorite: cutlets with mashed potatoes. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato snack. Suji kachori or semolina kachori is a crispy cutlet which is both tasty and hearty. Here is one recipewith semolina flour that would instantly be a hit at.
So that is going to wrap it up with this special food potato and semolina cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
