Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sticky Tamarind Beef is something which I have loved my whole life. They’re nice and they look wonderful.
Our tamarind curry with beef is a real crowd pleaser and well worth the wait. We've used beef chuck which benefits from slow cooking. Our sticky tamarind curry is a real crowd pleaser.
To begin with this particular recipe, we must prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Tamarind Beef:
- Make ready 200 g lean beef mince,
- Get 4 tbsp tamarind sauce,
- Take 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Prepare 1/2 tsp Chinese five spice powder,
- Prepare Red chilli flakes to taste,
- Prepare 2 tbsp coconut oil,
- Make ready Salt to season,
- Make ready To garnish:
- Take Red chilli flakes,
- Prepare Sesame seeds
Sweet, tangy and spicy…the perfect oven roasted chicken for a quick This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner. He marinates cubes of beef tenderloin in a sesame-oil mixture so it's even more tender, then adds flavor to the mild Tamarind concentrate is available at Asian markets and at specialty-food stores. Crispy marinated strips of beef tossed in a sticky sauce. Inspired by a recent video by Marion's Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
A sticky sweet and sour tamarind steak recipe served with sesame miso pak choi and basmati rice. Sear sirloin steaks with a sticky sweet and sour tamarind glaze for the ultimate steak-night indulgence. Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexican, Asian. These tasty tamarind-tinged baby back ribs from Melissa Clark's new cookbook, "Dinner in an Instant" can be cooked two ways using a multicooker: Low and slow, or fast on the high-pressure setting.
So that is going to wrap this up with this exceptional food sticky tamarind beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
