Sate Maranggi - Indonesian Beef Satay
Sate Maranggi - Indonesian Beef Satay

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.

Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
  1. Take 300 g beef tenderloin or sirloin, cut in to bite sizes
  2. Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
  3. Take Spices to be ground for marinade :
  4. Prepare 4 shallots
  5. Take 2 garlic cloves
  6. Make ready 1 tsp kaempferia galanga powder
  7. Get 1 tumb size fresh ginger
  8. Get 2 tbsp coriander seeds
  9. Prepare 2 tsp brown sugar
  10. Take 4 tbsp sweet soy sauce
  11. Make ready 3 tbsp tamarind paste
  12. Take to taste Salt

Hope all over the world, readers can enjoy it. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta.

Instructions to make Sate Maranggi - Indonesian Beef Satay:
  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
  2. Thread the beef cubes into bamboo skewers.
  3. Grill the beef to your preference.
  4. Serve with warm steamed rice and sambal.

Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.

So that is going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!