Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sultana loaf (bread machine). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

Sultana loaf (bread machine) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sultana loaf (bread machine) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultana loaf (bread machine):
  1. Make ready 1 3/4 cups water
  2. Take 1 1/4 Tbs oil
  3. Get 3 1/2 cups strong white (bread) flour
  4. Prepare 2 1/2 tsp mixed spice
  5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Take 1 3/4 tsp salt
  7. Take 1 1/4 cups sultanas
  8. Prepare 1 1/4 Tbsp dried milk powder
  9. Take 1 3/4 tsp fast action yeast
  10. Prepare Honey (To glaze)

The only thing I changed was that I used wheat bread flour. I also doubled the sultanas because I love them so much! Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

All opinions expressed in this post are my own. This tea loaf recipe is perfect for my (now) abundant stash of sultanas, and I have used one of my favourite spices - cardamom. Mix well, then transfer to the prepared tin. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time. I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins.

So that’s going to wrap it up for this exceptional food sultana loaf (bread machine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!