Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple potato sabji (south indian style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian Style Aloo Sabji Indian Tarka (Bengali Style) A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very Boil potatoes and peel the skin and mash them and keep aside.
Simple Potato Sabji (South Indian Style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Potato Sabji (South Indian Style) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Get 2 Big Potatoes
- Take 1/2 tsp Mustard
- Take 1/2 tsp Cumin
- Take 1/2 tsp Chilli powder
- Get leaves Few Coriander
- Get 1 Green chilli
- Make ready 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take 1 tsp Sugar
- Make ready 2 Pinch Hing
- Get 1/4 tsp Turmeric
- Get 1 Tomato finely chopped
- Prepare 1 Piece Ginger
- Get 2 tbsp Oil
- Prepare As needed Salt
Here's a recipe to make a yummy spicy potato sabji. Even kids can try this recipe. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem. South Indian Style Potato Fry is an easy and simple side dish.
Steps to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
It also tastes delicious and crispy. Potatoes are so famous vegetarian side from south India. It is like potato chips in western culture. Many make it every day and I never heard anyone dislike these Indian. This North Indian style Aloo sabzi is a simple and delicious dry dish.
So that’s going to wrap it up with this special food simple potato sabji (south indian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
