Tomato-haters chili…really easy
Tomato-haters chili…really easy

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato-haters chili…really easy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato-haters chili…really easy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato-haters chili…really easy is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tomato-haters chili…really easy using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-haters chili…really easy:
  1. Make ready 1/2 large Yellow onion
  2. Prepare 2 lb Ground beef (browned)
  3. Prepare 1/2 Red bell pepper
  4. Prepare 1 Canned cream of mushroom soup
  5. Get 1 can 8 oz tomato sauce (can besubstituted with second can mushroom soup)
  6. Prepare 1 Jalepeno (or similar pepper)
  7. Take 1 can Red beans
  8. Get 1 can Pinto beans
  9. Make ready 2 tbsp Chili powder
  10. Make ready 1 Salt, pepper, paprika,garlic, cayenne

The chili is it's own thing. It's like calling ketchup a hot dog. My Chili recipe, which I make weekly, find quick, and easy to prepare, as well as full of Flavor. Carrots, ½ the Peppers, ½ the Onion, Chopped Tomatoes (Canned and Fresh).

Instructions to make Tomato-haters chili…really easy:
  1. Finely dice red pepper, jalepeno, and onion
  2. Add to crock pot
  3. Add beans and canned soup or tomato sauce
  4. Brown and add ground beef
  5. Season to taste. May add teaspoon brown sugar to take edge off
  6. Cook on high for 4 hours, or low for 6 hours in crockpot
  7. Serve with cheese, crackers,.or your favorite toppings and enjoy!

I am accustomed to making chili with canned tomatoes. However now must avoid the seeds that When they're in season, there's really nothing better. In January, canned really does taste better. It's quite easy to remove the seeds from tomatoes while dicing them, I do it all the time with just my thumb. Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce.

So that’s going to wrap this up for this exceptional food tomato-haters chili…really easy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!