Black Pepper Beef
Black Pepper Beef

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

Black Pepper Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Pepper Beef is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Get MARINATE:
  2. Make ready 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Take 2 cm ginger (grated)
  5. Take 2 garlic (grated)
  6. Prepare 1 tsp corn starch
  7. Take SAUCE:
  8. Prepare For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Get 1 tbsp dark soy sauce
  12. Get 1 tsp Black pepper (or more)
  13. Get 3 tbsp Water
  14. Make ready Corn starch
  15. Get OTHERS:
  16. Prepare 1 yellow onion (cut strips)
  17. Prepare 1 green capsicum (cut dice)

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

The beef is first marinated in a. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time!

So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!