Chewy Double Chocolate Cookies
Chewy Double Chocolate Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chewy Double Chocolate Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chewy Double Chocolate Cookies is something that I have loved my whole life.

Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. • These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy double chocolate cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Double Chocolate Cookies:
  1. Prepare 1 3/4 margarine
  2. Get 2 cups sugar
  3. Get 1/4 cup brown sugar
  4. Take 4 eggs
  5. Prepare 3 teaspoons vanilla
  6. Take 1 pkg chocolate cake mix
  7. Get 2 cups flour
  8. Get 3/4 cup cacoa
  9. Prepare 1 tsp salt
  10. Prepare 2 Cups chocolate chips
  11. Take 1 1/2 cups pecans

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. These cookies may look a little complicated but they're actually very simple. -Use dark chocolate cocoa powder and dark chocolate chunks or chips. -Chop up your favorite artisan chocolate bar instead of using chocolate chips. Chewy double chocolate chip cookies topped off with a sprinkle of sea salt.

Steps to make Chewy Double Chocolate Cookies:
  1. Cream butter and sugar together
  2. Add eggs and vanilla and beat well.
  3. Combine cake mix flour, cacoa baking soda and salt.
  4. Blend into creamed mixture.
  5. Stir in chocolate chips and pecans.
  6. Drops by teaspoon full into ungreased cookie sheet.
  7. Bake at 350; f for 10 min.

These are absolutely to die for! You will treasure every decadent bite of these thick and chewy double chocolate cookies. With almost two pounds of chocolate hidden in their deep, dark depths, these cookies are not for the faint of heart. Review Body: I just made Chewy Double-Chocolate Cookies and even though I chilled the dough they just melted, ran together and spread all over the pan. I followed the recipe but think that something must be off in the list of ingredients.

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