Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I have loved my whole life.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
To begin with this recipe, we have to prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Get ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Take as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 2 LG Desedded Jalepenos
- Get 1 Bunch Cilantro Leaves
- Get 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Prepare 1 Can Drained Black Olives
- Prepare 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Make ready 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Prepare 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Make ready as needed Ripe Avocados [served to the side]
Serve on tacos, burritos, nachos, etc, or to the side of any. BUFFALO CHICKEN SALAD FRESH MIX OF GREENS, TOMATOES, CELERY, CARROTS and shredded CHEESES ALL TOSSED TOGETHER and topped WITH BUFFALO STYLE CHICKEN BREAST AND BLUE CHEESE crumbles. Season chicken with the ½ olive oil, salt and pepper to taste. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Mexican Cuisine is our second favorite Cuisine after Indian Cuisine. The reason is, the flavors, spices, and ingredients used in Mexican food are so similar to Indian food. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa.
So that is going to wrap this up for this exceptional food mike's mexican grilled chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
