Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken with fried sweet potato and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled chicken with fried sweet potato and veggies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled chicken with fried sweet potato and veggies is something that I have loved my whole life. They’re nice and they look fantastic.
Here is how you can achieve it. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch. All you need to do is: season your chicken, cut potatoes, carrots, onions and corn.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken with fried sweet potato and veggies:
- Prepare 2 chicken breasts sliced into halves
- Take 1 medium sweet potato slices length ways and then chopped up
- Take 1 red pepper chopped up
- Make ready 1 carrot chopped up
- Prepare 1 cup green peas
- Get 1 cup sweet corn
- Prepare 5 spring onions
- Prepare 1 pinch garlic salt
- Get 1 pinch dried oregano
- Make ready 1 pinch salt and pepper
- Get 2 tbls olive oil
These twice-baked sweet potatoes feel decadent but are loaded with good-for-you ingredients like chicken, sweet potatoes (obviously), chopped veggies, and avocado. Many types of vegetables pair perfectly with chicken because it naturally has a mild flavor. Spinach, sweet potatoes, broccoli and jicama are particularly beneficial for your diet. Sprinkle chicken with paprika mixture; arrange over vegetables.
Instructions to make Grilled chicken with fried sweet potato and veggies:
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally.
- Stir in spring onions into the veggies and sweet potato for last two minutes
- Check the chicken is cooked and then serve with mustard for extra flavour.
Remove chicken to a serving platter; keep warm. Remove veggies from grill, place on a serving platter, and drizzle with a little balsamic vinegar. Make the chicken and vegetables at the same time. Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray).
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