Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate sass. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sass is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Sass is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chocolate sass using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sass:
- Prepare 1 stick butter
- Take 1 cup heavy whipping cream
- Get 1 cup sugar
- Take 10 oz dark chocolate chips
Instructions to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
So that is going to wrap it up for this exceptional food chocolate sass recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
